The Better Food Movement conference brings together business leaders, entrepreneurs, policymakers, and influencers from the U.S., Latin America & the Caribbean. In partnership with the Miami Dade College and its Miami Culinary Institute, the conference sets the stage for discussing critical issues facing public policy, discovering the latest innovations in sustainability, networking with culinary entrepreneurs, and to find out how trendsetters are using digital media to grow the better food culture.
Don’t miss out on a premier lineup of presenters and to create connections with culinary influencers that are shaping today’s trends & tomorrows food.
Sign up and receive exciting updates about speakers and activities coming to the conference.
Staged at the impressive Chapman Conference Center in Miami Dade College’s Wolfson Campus, the conference is located at the epicenter of Miami’s financial, governmental, technological, and cultural hubs.
Employees, students and visitors are allowed to park in the garage located on 500 NE Second Ave.
Hours of Operation
|Location||Hours of Operation|
|Parking Garage||Monday - Friday: 6 a.m. - 11 p.m.
Saturday: 6 a.m. - 7 p.m.
|Parking Lot 3||Monday - Friday: 6:30 a.m. - 11 p.m.
|Parking Lots 1 & 2
(This is the only parking for bicycles and motorcycles)
Monday - Friday: 7 a.m. - 7 p.m.
Plan a week of food and culinary experiences in Miami. The inaugural conference will be a premier event launching the beginning of Miami Food Week 2017, which culminates in the world-renowned South Beach Wine & Food Festival.
From Better Food to trending food, there is no better scene in February than in the tropical “Magic City”.
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