Our Inaugural conference was a success! STAY TUNED for videos and photos of the conference and plans for the next event.

Livestream from MDC Wolfson Campus

The Better Food Movement

Join business leaders, entrepreneurs, policymakers and influencers from the U.S., Latin America, and the Caribbean – all driven by a mission of making healthier food more readily available to our communities. In partnership with the Miami Dade College and its Culinary Institute, the conference sets the stage for networking, learning and exploring new trends affecting food policy, innovation, and community engagement.

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Natcom Global

About Natcom

Natcom, the creator of the BETTER FOOD MOVEMENT, is a premium video content company with a global distribution network.

High-quality original programming, produced by Natcom’s Emmy award-winning team, is optimized for multiple platforms and mobile viewing to inform and entertain millions of consumers each month wherever they are watching. Natcom’s global network extends throughout the U.S., Latin America, Europe, Africa, and Asia.

Natcom will document the event to broadcast on TV stations across the U.S. and throughout its global network of publishers and social platforms.

About Knowmore

Knowmore is a content brand powered by Natcom. Its mission is to inspire a healthier lifestyle by enlightening and empowering the digital generation with reliable and entertaining food-centric content. Today, in addition to its owned platforms, Knowmore is seen around the world through media partners that include AOL, Amazon, Terra, and Baidu.

Culinary Institute

About The Culinary Institute of Miami-Dade College

The Miami Culinary Institute builds upon the rich history of Miami Dade College, the largest institution of higher education in the United States and one of the most highly regarded colleges in the nation, led by Presidential Medal of Freedom recipient, Eduardo Padrón. Through a focused infusion of green-sustainable food and energy technologies, nutrition and culinary knowledge, the Institute’s goal is to create professionals who will evolve the world’s food culture and, in doing so, provide a happier, healthier population and planet.

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